Drinks Menu

Light coloured dry beer with a malt forward flavour, short, crisp, dry finish.

This is a full-bodied lager mixed with the intense aromas of tequila and an irresistibly spicy taste.

Stella Artois is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish.

With 0.0% ABV, this is a beautifully balanced, full-flavoured alcohol-free lager with a pronounced hoppy bitterness and a crisp, clean and refreshing finish.

A modern apple cider fermented naturally from apples offering a crisp, refreshing taste with a hint of golden apple and a smooth, elegant finish.

The Prosecco DOC area of production is located in North East Italy, and more precisely in territories falling within 4 provinces of Friuli Venezia Giulia.

The Prosecco DOC area of production is located in North East Italy, and more precisely in territories falling within 4 provinces of Friuli Venezia Giulia

Mionetto Prosecco Extra Dry is a dry straw colored wine, fine and persistent. The nose is extremely light with notes of white flowers and exotic fruits. The taste is fresh and pleasantly sweet with a long finish.

Ask the bartender for the current wine offer.

Ask the bartender for the current wine offer.

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. It is a true act of creation, made only from the best grapes.

Moët Impérial Brut is distinguished by its golden colour, its bright fruitiness and its delicate palate, with notes of pear and white peach, followed by floral nuances, brioche and fresh nuts.

Moët Impérial Brut is distinguished by its golden colour, its bright fruitiness and its delicate palate, with notes of pear and white peach, followed by floral nuances, brioche and fresh nuts.

Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

It contributes its fruity intensity and vinous character to the champagne. The sweetness reminiscent of berries disperses and becomes lighter. A harmonious balance of fruitiness and freshness.

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness.

Veuve Clicquot Brut Luminous in a 1.5 litre holding Magnum bottle. By pushing the big label on the front, the label will instantly be illuminated. The orange label by Veuve Clicquot is the most popular of the prestigious brand. The cuvee Ponsardin Brut presents a well-balanced character with exquisite and crisp notes. This champagne is made from 56% Pinot Noir, 16% Pinot Meunier and 28% Chardonnay wines.

Clicquot’s signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance.

Full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries, Veuve Clicquot's Rosé is a burst of red fruits and the expression of Madame Clicquot's ingenious and audacious spirit.

A Brut Millésime Vintage champagne made from Pinot Noir, Pinot Meunier and a third of Chardonnay. Aged at least five years in rhyme in the darkness of the cellar.

Moët Impérial Brut is distinguished by its golden colour, its bright fruitiness and its delicate palate, with notes of pear and white peach, followed by floral nuances, brioche and fresh nuts.

Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Clicquot’s signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance.

Aperol, Prosecco DOC, Mattoni

Absolut Blue vodka, Cointreau, Cranberry juice, Lemon juice

Havana Club 3 anos, Fresh lime, Coca-Cola

Absolut Blue vodka, Beefeater dry gin, Grenadine, Lemon juice

Beefeater dry gin, Lemon juice, Mattoni

Absolut Blue vodka, Havana Club 3 anos, Tequila Olmeca Silver, Beefeater dry gin, Triple sec, Coca-Cola

Havana Club 3 anos, Lime juice, Mint, Matonni

Absolut Blue vodka, Ginger, Fresh lime

Tequila Olmeca Silver, Orange juice, Grenadine

Absolut Blue vodka, Kahlúa, Cream

An exceptionally fresh, clean and crisp gin, with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin that is multi-dimensional in character, while remaining balanced and well-rounded.

Made in 1987 based on a recipe that dates back to 1761, Bombay Sapphire is the result of a vapour infusion of a dozen different plants (including juniper, coriander, almonds, lemon, angelica and liquorice) in suspended copper baskets. This technique results in a refined and elegant gin that is lighter than many others.

Monkey 47 is a batch distilled and handcrafted gin from Germany's Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality.

Diplomatico Reserva Exclusiva 12 Year is a rum made from cane honey, distilled in pot stills, and molasses, distilled in column stills. The blend is then made with rums of at least 12 years old aged in American oak barrels. The result is a rum with an extraordinary body with intense aromas of oak and vanilla.

A masterpiece of Cuban rum-making, Havana Club 15 Year Old is a bold, full-bodied rum with a rich, mahogany colour. The palate offers notes of dried fruits, prunes and raisins, alongside spicy oak and rich tobacco. The finish is full of complex vanilla, cocoa and coffee flavours that linger delightfully.

100% made and aged in Cuba from local sugarcane molasses, it combines the fresh, green notes of sugarcane with the fruity notes of Caribbean rum.

Havana 7 holds the tastes of the Cuban Terroir. Aromatic tobacco, the sweet tropical fruits of the Cuban garden, molasses, spices and vanilla from a long ageing process unfold, enhanced by the slow release of aromas.

One of the world’s leading flavoured spirits, Malibu is the refreshing taste of summer. Made with Caribbean rum that is produced in a distillery on a beach in Barbados, the original coconut-flavoured rum is a staple in iconic cocktails such as piña coladas and daiquiris.

Chis Guatemalan rum is matured using the solera system, a process used in sherry pro-duction in which different styles of rum are continuously blended and aged in a succession of casks to ensure balance and complexity. Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger.

Olmeca Blanco Tequila is double distilled from hand-picked Mexican Blue Agave in copper pot stills resulting in a fresh and harmonic tequila with a soft finish. The aroma is of fresh herbal notes, complemented by green pepper and with a soft citric finish.

Olmeca Reposado Tequila is a high-quality mixto Tequila, from the highland region of Los Altos. Olmeca Reposado Tequila exudes a fruity, sweet and citric aroma with a touch smoky and woody smell. It taste sweet with a slight honey flavour and a smoky hint of black pepper.

Clean and complex on the nose, with subtle cereal notes. Smooth and mellow to taste with a distinct character of peppery grain, followed by a hint of dried fruit and sourdough bread. All Absolut Vodka is made from winter wheat, which is distilled on four story high column stills to a supremely high quality.

Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polish rye into an extraordinary vodka of distinct taste and character.

Made with hardy winter wheat grown on the Black Steppes of Russia and soft glacial waters of Lake Ladoga in Russia's frozen north, the spirit is distilled multiple times, then quadruple filtered through charcoal, and relaxed for 48 hours before bottling. The result is exceptionally pure, smooth, and delicious vodka.

The Ballantine's flavour is dependent on fingerprint malts from Miltonduff and Glenburgie, blended with 50 single malts and four single grains. The brand has won many accolades and awards for its products.

Known and loved flavours which are iconic in the Speyside region are at the heart of this whisky. Wild heather, sweet honey and crisp orchard fruits are the result of years of experience from the master blenders. This taste has been maintained since the pioneers of blended Scotch whisky.

Chivas XV is a blended whiskey that ages for at least 15 years in Grande Champagne ex-cognac barrels, a refined interpretation of the Chivas Regal style.

Created in 1906 by Sir Alexander Walker II, Johnnie Walker Black Label is the world's best-selling 12 year-old scotch whisky. A key reference point in the world of whiskies, this is a complex, fruity, slightly peaty whisky. An intense whisky with a rare complexity that reveals new aromas with each tasting.

Johnnie Walker Red Label is crackling with spice and bursting with vibrant, smoky flavours. It's a blend that combines light whiskies from Scotland's East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavour.

Bushmills Original is the classic Irish blend of The Old Bushmills distillery, that draws on a 400 year-old traditional recipe based on triple-distillation. This is a sophisticated blend with rich notes of fruits, honey and vanilla at great value. A classic Irish whiskey to be enjoyed, neat, on the rocks of mixed with Ginger Ale.

Jameson is a blended Irish whiskey with perfect balance of spicy, nutty and vanilla notes. Originally one of the six main Dublin Whiskeys at the Jameson Distillery. It is by far the best-selling Irish whiskey in the world.

Four Roses is made with the greatest respect for artisanal methods. The bourbon gets its floral and fruity taste from very specific conditions. It is the result of a blend of 69% corn, rye and malted barley.

Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.

Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.

Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison. Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.

A nice blend, sweet and fruity. Bright and golden in color, Martell VS Single Distillery reveals pleasing notes of plum, apricot and candied lemon on the nose. Its rich fruit flavors on the palate and its generosity on the palate make it a great cognac to enjoy in long drinks or cocktails.

Martell VSOP is a blend of eaux-de-vie, the youngest of which has aged for at least 4 years. This cognac offers a perfect balance between the lusciously fine, fruity notes and the subtle woody overtones. Elegant and harmonious, Martell VSOP is an authentic expression of the Martell style.

Martell XO is instantly identifiable for its intense taste and daring, contemporary design. A prestigious blend of Grande Champagne and Borderies eaux-de-vie, this cognac has a bold and charismatic personality, which is reflected in the striking arch of its bottle.

Metaxa 5 Star is a tribute to the art of winemaking, a combination of cask-aged brandy and muscat wine, blended with a traditional recipe of herbs and botanicals, including star anise and rose petals, which is then aged for 5 years. The flavour is bright and lively, with a floral nose of orange blossom and rose.

Campari is a popular bitter Italian apéritif. The brilliantly red-colored spirit is made of a proprietary blend of herbs and spices.

This clear drink is characterized by its layered combination of flavors and aromas that include spicy, floral, citrus, and sweet vanilla notes. It is the most floral of all Martinis.

The transparency of Extra dry vermouth hides a wide range of flavors. The unique basis of Italian white wines such as Trebbiano is flavored with aromatic plant extracts. 150 years of passion and innovation, the house of Martini was born in 1863 in the Piedmont region, near Turin, the cradle of Vermouth.

Rosato combines strong notes of clove, cinnamon and nutmeg with a light hint of raspberry and lemon. The result is a drink with a slightly spicy taste and a delicate aroma.

Martini Rosso is a secret blend of plants from different regions around the world. However, one of its core ingredients, wormwood, continues to grow and is harvested just south of Pessione, the birthplace of the Martini brand.

The indulgent blend of aged Irish whiskey and luscious Irish dairy cream, with hints of cocoa and vanilla, is loved the world over and sold in over 160 countries. Produced and bottled exclusively in Ireland, Baileys is enjoyed drizzled over ice cream, swirled into coffee or simply poured over ice.

Invented by Josef Vitus Becher at the end of the 18th century, this liqueur is characterised by a bitter taste and notes of cinnamon and ginger. It is made using a secret recipe, with only two people privy to the full list of its ingredients.

Jägermeister is a German digestif made with 56 herbs and spices developed in 1934 by Wilhelm and Curt Mast. Jagermeister tastes herbal and complex: it's thick and syrupy, with strong anise or black licorice notes on the finish.

Born in Veracruz, Mexico in 1936, Kahlúa comes steeped in history, with a rich and colorful heritage. Kahlúa is made from 100% Arabica coffee beans and rum.

Ramazzotti Sambuca is an Italian sweet and strong liqueur appreciated for its unique taste all over the world. Distilled from the best quality star anise, the strength of the alcohol corresponds with the sweetness of the sugar, giving Ramazzotti Sambuca its distinctive powerful and fresh taste.